Aquí tienes una muestra de nuestros menús diarios de desayuno, almuerzo y cena. Hay opciones veganas, sin lácteos y sin gluten disponibles para la mayoría de los elementos de nuestro menú. Comuníquese con nosotros antes de su llegada si tiene alguna restricción dietética para que podamos planificar y satisfacer sus necesidades con gusto.
SANSARA BENEDICTO
Handmade Panamanian tortillas, smashed avocado, creole salsa, poached eggs, topped with chipotle aioli & pico de gallo.
Vegetarian, dairy free, gluten free
TURKISH SUNRISE
Perfectly poached eggs nestled on a bed of creamy spiced greek yogurt, drizzled with a vibrant and tangy homemade chili-infused butter. Served with your choice of warm pita bread or house-made toast.
Vegetarian
SMOOTHIE BLISS BOWL
Select the base of your bowl from our smoothie menu, topped with local seasonal fruit, housemade granola, coconut, and chia seeds
Vegan, dairy free & gluten free options.
THE SUNNY SIDE
Choose from a veggie omelette, poached, fried or scrambled eggs. Served with house-made toast or Panamanian corn tortillas. Small mixed green salad.
Vegetarian, dairy free, gluten free.
TOAST YOUR WAY
Choose from our house-made toast or Panamanian tortillas topped with your choice of creamy hummus or smashed avocado. Finished with Middle Eastern marinated cucumbers, tomatoes, radishes, a sprinkle of feta cheese, and 2 poached eggs. Served with a small mixed green salad.
Vegetarian, dairy free & gluten free options.
CINNAMON SPICED STEEL CUT OATMEAL
Creamy oats, served with your choice of milk- oat, almond, soy, coconut, or cow. Topped with housemade granola & local honey.
Vegan, gluten free, daily free option
ROASTED PUMPKIN HASH
Roasted pumpkin, sautéed greens, fresh avocado, black beans, slow roasted tomatoes. Served with house-made toast or Panamanian corn tortillas.
Vegan, dairy-free, gluten-free / option to add poached eggs or tofu scramble
CUENCO DE BUDA
Rice noodles, kale, fresh chopped veggies, toasted peanuts, in a peanut lime dressing.
Vegano, sin lácteos
Option to add chicken, fish or tofu
TACOS
Select two tacos & choice of corn or flour tortillas:
dairy free, gluten free option
SEOUL BOWL
Rice, julienned carrots, kale & mushrooms, kimchi, sprouts, and pickled cucumbers. Served with gochujang dressing and a fried egg on top.
Dairy free.
Option to add chicken, grilled fish, or grilled tofu.
POKE BOWL
Marinated fresh tuna, beet infused rice, sesame seeds, kale, fresh julienne veg, toasted cashews, w/ tamarind soy dressing.
Dairy free, vegan option
ABUNDANCE SALAD
Kale, mixed greens, julienne veg with roasted sweet potato, red onion, lentils, cranberries, almonds, green apple, and goat cheese, savory honey & dijon dressing.
Gluten free, vegetarian. Option to add chicken, grilled fish, or grilled tofu.
FALAFEL FLOW BOWL
Falafel patties, hummus, quinoa tabbouleh, pickled cabbage, marinated olives, fresh pita bread with tahini dressing.
Dairy free, vegan
PANAMANIAN BOWL
Veggie infused rice, black beans, plantain chips, avocado, spicy slaw. Choice of grilled fish or roasted squash with chimichurri sauce.
Dairy free, gluten free, vegan options
PAN PLANO DE REMOLACHA
Mezcla de verduras y hierbas frescas, queso feta y parmesano gratinados, nueces pecanas y tomate cherry servido sobre naan casero.
AHI TUN TATAKI
Kimchi de sandía encurtida, coulis de remolacha y maracuyá, aderezo de wasabi jalapeño.
CROQUETAS DE ATÚN AHI
Alioli miso, kale y limón con aderezo de tomate de árbol.
SOPA MISO DE SETAS
Caldo de soja y miso asiático, fideos de arroz, verduras de temporada, col rizada, espinacas, tofu con costra de sésamo, maní tostado y champiñones.
Opción de agregar atún Ahi con costra de sésamo
BOLSAS DE SÉSAMO CRUJIENTES
Bola de masa rellena, cebollas caramelizadas y uvas verdes desglaseadas con sake, maní tostado y jengibre, y verduras de temporada con miso agridulce y picante.
SANSARA FILETE DE TERNERA A LA PARRILLA Y JUS DE VINDALOO
Ternera sobre jugo de Vindaloo con queso azul, patatas al romero y limón, alcachofas confitadas y tomates cherry.
POLLO ROSADO SOBRE RISOTTO DE CALABAZA
Pollo asado y en salmuera servido con ensalada de rúcula fresca e higos confitados.
PESCADO CON COSTA DE MANÍ
Filete de pescado del día servido con vegetales salteados sobre puré de calabaza, jengibre y salsa de chile dulce con mango.
ATÚN AHI SELLADO, CORTEZA DE SÉSAMO
Atún Ahi en costra de semillas de sésamo con glaseado de jengibre, polenta asada, kimchi, nueces caramelizadas y ensalada de verduras de temporada.